Highlight :Organic Red Quinoa is grown without the use of chemical fertilizers and pesticides. Quinoa has complete protein, where it contains all essential amino acids that the body requires. While red quinoa has higher antioxidants content compared to white quinoa, particularly the flavonoids kaempferol and quercetin, both of which are related to a number of health benefits. Red quinoa lends to vibrant red color to recipes & it tends to hold its shape after cooking better than other quinoa. It also has a richer taste and chewier texture when cooked, making it more suitable for cold salads, also as an alternative to rice & couscous.